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By erotter on February 11, 2013
"This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork
But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal."
Ingredients: cumin powder, collard greens...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins