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By John J. O'Sullivan? on December 12, 2007
By maliso on March 24, 2007
"This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and gives me the impression of eating REAL seafood:). You can substitute fish fillets and shimps with any other seafood."
Ingredients: shrimp, fish fillets...
Prep Time: 10 mins
Total Time: 40 mins
By Kat on October 31, 2011
By Debber on October 22, 2012
"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By Redneck Epicurean on March 11, 2010
By breezermom on April 12, 2012
By Kittencalskitchen on January 5, 2009
By singinintherain55 on November 20, 2013