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By ratherbeswimmin' on November 21, 2007
By Muffin Goddess on June 20, 2012
By Bone Man on September 7, 2010
"But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available..."
Prep Time: 15 mins
Total Time: 45 mins
By maryjane in spain on September 22, 2008
By EDMISTON99 on December 11, 2011
"The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. If you seek "stand out" recipes the way I do, you'll..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By FLUFFSTER on March 15, 2010
"From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend..."
Prep Time: 35 mins
Total Time: 1 hrs 20 mins
By Dib's on May 20, 2007
By dicentra on January 28, 2007
By PdxBarb on December 3, 2009