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By SpicyWinters on September 16, 2013
"This is the simple Potato Leek Soup I like to make in big batches the day after I roast a chicken. One chicken carcass usually yields about 8 cups of broth which works perfectly for this recipe. I developed it using inspiration from a few online recipes but deliberately took out the usual milk and reduced the butter. I also didn't want too many..."
Prep Time: 20 mins
Total Time: 50 mins
By TeresaS on January 3, 2013
"This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the magazine...it was a pale yellow like chicken broth...not sure what happen with the 1st reviewer...I used steamed broccoli and threw in a touch of sliced chili pepper for additional color and heat...I do think that a..."
Prep Time: 10 mins
Total Time: 20 mins
By Sallyanne on October 1, 2012
By Trisha W on February 15, 2012
By Strawberry Girl on January 25, 2012
"Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish..."
Prep Time: 0 mins
Total Time: 0 mins
By Kat on October 31, 2011
By Chef Amy Gnaster on November 2, 2009
"I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!"
Ingredients: taco chips, Dijon mustard...
Prep Time: 45 mins
Total Time: 50 mins
By ihvhope on October 5, 2009