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By Lennie on November 12, 2013
"Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don't really care for haddock and so used cod instead."
Prep Time: 10 mins
Total Time: 35 mins
By TeresaS on March 20, 2013
By chefette cherrie on March 8, 2013
"5-Ingredient Fix Contest Entry. Somewhere between New England and Manhattan, these two chowders meet to become something extra ordinary. Creamy yet robust in tomato, just 5 easy ingredients and 10 minutes to prepare makes 1 delicious soup!"
Prep Time: 1 mins
Total Time: 11 mins
By Suzy_Q on November 29, 2012
"I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By DrGaellon on June 30, 2011
"This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP"
Ingredients: creamed corn, chicken-flavored ramen noodles...
Prep Time: 5 mins
Total Time: 15 mins
By BakinBaby on November 5, 2010
By JackieOhNo! on November 1, 2010
By Clarkgirl83 on September 28, 2010
"While reading through some soup recipes online one day, I came across this one and realized that I actually had all the ingredients on hand. Since the weather outside was awful, I whipped up a batch, hoping to thaw out my roommate when she got home from class. She loved it and so has everyone else I've made it for. It never seemed to me that there..."
Prep Time: 10 mins
Total Time: 30 mins
By Jana Steinhagen on February 22, 2010