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By French Terrine on November 26, 2012
"Adapted from Emeril’s recipe, on FoodNetwork,Tequila Marinated Chicken in Mole Sauce, the first step in creating Mole Sauce is to make this paste, which yields 3 1/2 cups. The paste is then further combined with additional chocolate and chicken stock to make an exquisitely complex Mole Sauce to serve with roasted chicken, turkey, pork, fish,..."
Ingredients: cinnamon sticks, cooking oil...
Prep Time: 2 hrs
Total Time: 2 hrs
By FBrogersbros on November 26, 2012