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    We returned 4 results for...

    chocolate

    welsh

    heirloom-historical

    desserts

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    1-4 of 4 sorted by

    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins
    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

    By French Tart on October 30, 2009

    Recipe #326716

    "These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create..."

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    Ingredients: cocoa powder, eggs, candies...

    Prep Time: 25 mins

    Total Time: 55 mins

    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

    Caramel Squares
    Caramel Squares

    By Mille® on October 16, 2009

    Recipe #19221

    "These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea."

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    Ingredients: chocolate, cornflour, honey...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Caramel Squares

    Millionaires Shortbread - Chocolate, Ginger and Caramel Slices
    Millionaires Shortbread - Chocolate, Ginger and Caramel Slices

    By French Tart on April 10, 2009

    Recipe #265266

    "My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate..."

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    Ingredients: condensed milk, shortbread cookies...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Millionaires Shortbread - Chocolate, Ginger and Caramel Slices

    Old Fashioned Tea-Time Milk Chocolate Cake
    Old Fashioned Tea-Time Milk Chocolate Cake

    By French Tart on August 14, 2007

    Recipe #246318

    "Another one of my Mum's failsafe recipes......originally taken from the Be-Ro Home Recipes Cookbook. This cake is always a winner for afternoon teas and is delicious if eaten with a glass of cold milk! A well-behaved cake when packed for a picnic too. If you don't have evaporated milk, use full fat fresh milk instead. You can decorate this..."

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    Ingredients: chocolate, cocoa powder, eggs...

    Prep Time: 10 mins

    Total Time: 45 mins

    Old Fashioned Tea-Time Milk Chocolate Cake

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