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By bluemoon downunder on August 26, 2008
"Cupcakes have never been this chocolatey before! Or this deliciously decadent! No humble chocolate chips in these! Buried in the middle of each cupcake is a Lindt chocolate ball. YUM! One of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'."
Prep Time: 10 mins
Total Time: 35 mins
By French Tart on October 30, 2009
"These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create..."
Prep Time: 25 mins
Total Time: 55 mins
By froglet on November 25, 2008
"My daughter's reception(age 5) classes are named after these insects, so when they had a bake sale for charity, I made these(with her help) and they went down a storm! And we had a lot of fun icing them. Use what chocolate you can get for the details. I used ready-to-use icing writing tube for speed, but you could make your own and pipe it on."
Prep Time: 35 mins
Total Time: 50 mins
By Um Safia on February 12, 2008
"This is my own family recipe. The cupcakes are almost like red velvet cupcakes but then they are filled with cream & topped with a 'kiss' - Cupids of course!
These are very easy to make & will be the centre of attention.... great for any special ocassion."
Prep Time: 10 mins
Total Time: 28 mins
By French Tart on September 30, 2008
"I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins