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By Domesticgirly on October 26, 2010
"I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping..."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
By Tara Kline on September 19, 2011
By French Tart on October 30, 2009
"These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create..."
Prep Time: 25 mins
Total Time: 55 mins
By kduncan_SN on July 24, 2012
"These cupcakes are a form of Red Velvet that were made with marshmallow fondant in order to kick off a new internal contest.
They were adorable and not too hard, just took some time. Would be great for a kid's party, or a summer barbeque!"
Prep Time: 24 hrs
Total Time: 24 hrs 25 mins
By French Tart on September 30, 2008
"I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By froglet on November 25, 2008
"My daughter's reception(age 5) classes are named after these insects, so when they had a bake sale for charity, I made these(with her help) and they went down a storm! And we had a lot of fun icing them. Use what chocolate you can get for the details. I used ready-to-use icing writing tube for speed, but you could make your own and pipe it on."
Prep Time: 35 mins
Total Time: 50 mins