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    1 results posted on

    11/11/2012

    chinese

    "11/11/2012"

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    Hoisin Chicken
    Hoisin Chicken

    By mersaydees on November 11, 2012

    Recipe #408627

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    "Based on a recipe from my Chinese Cooking Class Cookbook. I think this is a great recipe that I sometimes serve over steamed rice. Regarding the TECHNIQUE TO CUT CHICKEN CHINESE-STYLE, it is recommended to use either a cleaver or poultry shears or a sharp knife to make easy work of it."

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    Ingredients: cider vinegar, vermicelli...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Hoisin Chicken

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