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By I'mPat on November 3, 2012
"This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is lovely served over rice or we like to serve in the traditional manner as explained in the recipe directions.. Please note most of the preparation time is taken up in peeling and preparing prawns,..."
Prep Time: 1 hrs
Total Time: 1 hrs 8 mins