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By RuPei on May 8, 2013
"Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies.
Ingredients: dry roasted salted peanuts, eggs...
Prep Time: 40 mins
Total Time: 55 mins