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13-24 of 50 sorted by
By Terese on June 6, 2010
By robd16 on November 24, 2009
"This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Be sure to serve it with plenty of white fluffy..."
Prep Time: 10 mins
Total Time: 20 mins
By Tisme on April 18, 2011
By Jen T on June 17, 2009
By Wendys Kitchen on February 19, 2007
By Peter J on September 30, 2007
By Peter J on June 2, 2007
"A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required..."
Prep Time: 30 mins
Total Time: 35 mins
By Pets'R'us on January 1, 2005
"Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called Saturday Kitchen and the recipe is by Ken Hom"
Prep Time: 20 mins
Total Time: 30 mins
By Wendys Kitchen on July 12, 2011
"This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls."
Prep Time: 15 mins
Total Time: 40 mins
By English_Rose on May 31, 2010
By Pets'R'us on May 10, 2010
"I enjoy making and eating this soup. The "three pearls" are the chicken, peas and tomato. Three contrasting colors, textures and flavors. You can use ham instead of the tomato. The original recipe used 1/2 teaspoon of monosodium glutamate and 1-teaspoon chicken fat, to be added with the rice wine. I have never done that and it seems fine,..."
Prep Time: 30 mins
Total Time: 1 hrs