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By Hey Jude on August 23, 2004
"Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading..."
Ingredients: dark soy sauce, aluminum foil...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins