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"I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!"
Prep Time: 5 mins
Total Time: 20 mins
"This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!"
Ingredients: dry sherry, fresh ginger...
Prep Time: 15 mins
Total Time: 25 mins
"This is a spin off of an enhanced egg drop soup served at a local resturant"
Ingredients: cornstarch, egg whites...
Prep Time: 10 mins
Total Time: 20 mins
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