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By Peter J on August 30, 2010
"This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Peter J on September 30, 2007
By Pets'R'us on January 1, 2005
"Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called Saturday Kitchen and the recipe is by Ken Hom"
Prep Time: 20 mins
Total Time: 30 mins
By Karen Elizabeth on October 8, 2011
"I wanted to make sweet and sour something, started out with one recipe, ended up adapting another, and in the end, had a very good sweet and sour vegetable dish, with some chicken for good measure, although quite frankly, it was fine with just the vegetables. So in this recipe, I give you just the veggies, but feel free to add meat ( I cut two chicken..."
Prep Time: 15 mins
Total Time: 40 mins
By JoyfulCook on October 15, 2008
By JoyfulCook on February 13, 2007
By melting pot on October 31, 2005
"These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over them. They're very healthy too. The amount of wrappers needed is just an approximation. I've given two sauces, choose whichever you like. The first one is a traditional one, the second one isn't.
Prep Time: 40 mins
Total Time: 50 mins