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    We returned 3 results for...

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    1-3 of 3 sorted by

    Chinese Long Noodles
    Chinese Long Noodles

    By threeovens on January 19, 2009

    Recipe #349812

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    "This is a good dish to serve for the Chinese New Year since long noodles symbolize long life."

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    Ingredients: cooking spray, cornstarch...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Chinese Long Noodles

    Chinese Baked Sweet Bread Dough
    Chinese Baked Sweet Bread Dough

    By blucoat on September 11, 2005

    Recipe #129368

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    "Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
    This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."

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    Ingredients: eggs, milk, sugar...

    4 Reviews

    Prep Time: 18 mins

    Total Time: 38 mins

    Chinese Baked Sweet Bread Dough

    Chinese Custart Tarts
    Chinese Custart Tarts

    By Heydarl on June 4, 2008

    Recipe #221562

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    "From Australian Women's Weekly Chinese Cooking Class Cookbook."

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    Ingredients: eggs, hot water, lard...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Chinese Custart Tarts

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