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By Ms*Bindy on September 24, 2005
By katez21 on July 18, 2013
"Don't know what to do with those beautiful, skinny Japanese eggplants? Try this. It's easy, healthy, and even better the next day. Slim Japanese eggplants are steamed and marinated in a spicy peanut dressing. Comes from World Vegetarian by Madhur Jaffrey. Can also be made with regular eggplants cut the same way."
Prep Time: 15 mins
Total Time: 30 mins