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By ~Leslie~ on November 30, 2008
By FLKeysJen on September 6, 2007
"Xi-fan means "watery rice" and it's often eaten for breakfast in Northern China, usually made with rice but can be millet, barley, or some other grain. It is often accompanied by peanuts, pickled vegetables, thousand year old eggs, or shredded pork. This easy modern version is one of the only breakfasts I can eat before working out for..."
Ingredients: pepper, turkey bacon...
Prep Time: 10 mins
Total Time: 10 mins
By Delete_ on April 1, 2010
"This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!"
Ingredients: black bean sauce, boneless chicken thighs...
Prep Time: 15 mins
Total Time: 35 mins