Search

"I've had this long enough to forget where it came from. Thought I'd share...."

Ingredients: coriander, dried hot peppers...

10 Reviews

Prep Time: 15 mins

Total Time: 55 mins

Tibetan Potato Curry

By Elmotoo

Photo by Kiwi Kathy

Cajun Fried Rice

By ROBIN PENA on May 15, 2013

Recipe #59594

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

4 Reviews

Prep Time: 20 mins

Total Time: 35 mins

Cajun Fried Rice

By ROBIN PENA

Photo by amymportier

Chicken Lo Mein

By Manda on May 10, 2013

Recipe #16570

"This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!"

Ingredients: cornstarch, dry white wine...

92 Reviews

Prep Time: 30 mins

Total Time: 50 mins

Chicken Lo Mein

By Manda

Photo by Satyne

Taiwanese Walnut Cookies

By RuPei on May 8, 2013

Recipe #500022

"Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies.
Enjoy!!"

Ingredients: dry roasted salted peanuts, eggs...

Prep Time: 40 mins

Total Time: 55 mins

Taiwanese Walnut Cookies

By RuPei

Photo by RuPei

Mandarin Soup (Peiping T'ang Soup)

By Dienia B. on May 4, 2013

Recipe #471726

"The Complete Book of Oriental Cooking, Myra Waldo, 1963."

Ingredients: cornstarch, eggs, mushrooms...

1 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Mandarin Soup (Peiping T'ang Soup)

By Dienia B.

Photo by Dienia B.

Pork Chop Suey

By Peg on May 3, 2013

Recipe #11980

"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."

Ingredients: cornstarch, fresh white mushrooms...

26 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Pork Chop Suey

By Peg

Photo by Chef #500257

Soy Glazed Salmon With Cucumber Avocado Salad

By Lori Mama on April 26, 2013

Recipe #482775

"Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like."

Ingredients: cornstarch, green onions...

1 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Soy Glazed Salmon With Cucumber Avocado Salad

By Lori Mama

Photo by CaliforniaJan

Stir-Fry Mutton With Chinese BBQ Sauce

By RuPei on April 25, 2013

Recipe #499450

"I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!"

Ingredients: mutton, grapeseed oil, ginger...

Prep Time: 20 mins

Total Time: 30 mins

Stir-Fry Mutton With Chinese BBQ Sauce

By RuPei

Photo by RuPei

Singapore Pork and Onion Stir-Fry (Chinese)

By psychera on April 22, 2013

Recipe #370926

"A recipe from my mum, tweaked by me.

I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli).

For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the..."

Ingredients: cornstarch, boneless pork loin...

2 Reviews

Prep Time: 30 mins

Total Time: 40 mins

Singapore Pork and Onion Stir-Fry (Chinese)

By psychera

Photo by XinHuiApple

Chop Suey Tong, Chop Suey Soup With Egg

By Dienia B. on April 13, 2013

Recipe #471745

"Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol"

Ingredients: cornstarch, eggs, mushrooms...

Prep Time: 10 mins

Total Time: 43 mins

Chop Suey Tong, Chop Suey Soup With Egg

By Dienia B.

Photo by Dienia B.

Chicken Teriyaki

By micmic123 on April 12, 2013

Recipe #476117

"This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."

Ingredients: cornstarch, soy sauce, sugar...

1 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Chicken Teriyaki

By micmic123

Photo by I'mPat

Take-Out Umami Cauliflower Fried Rice

By College Girl on April 5, 2013

Recipe #496259

"I wanted the take out style fried rice. Umami = just add a little fish sauce. It doesn't taste fishy! I promise! It's not quite Paleo friendly with the soy and whatever but you can figure it out... I've made this several times and I'm continually tinkering with adding fried rice things... shrimp, pineapple, chicken, Chinese sausage,..."

Ingredients: eggs, frozen peas, garlic...