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By blucoat on September 11, 2005
"Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."
Prep Time: 18 mins
Total Time: 38 mins
By KunmingCook on September 16, 2013
"Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They are colorful, and are easily formed into attractive shapes. This recipe should also work well with carrots or squash."
Ingredients: lard, milk...
Prep Time: 30 mins
Total Time: 2 hrs