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By threeovens on January 19, 2009
By blucoat on September 11, 2005
"Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."
Prep Time: 18 mins
Total Time: 38 mins
By Chef #966418 on August 23, 2009
"This recipe is from a wonderful blog named http://www.chowtimes.com run by Suanne and Ben. The blog has many Eastern recipes. I'm posting some of their recipes on this website for nutritional information, but please go visit their blog for more great recipes. Pictures of the preparation of this recipe can be found here: http://chowtimes.com/2006/02/17/chinese-sponge-cake/...."
Prep Time: 10 mins
Total Time: 35 mins
By Garden Gate Kate on April 26, 2012