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By wirkwoman1 on December 1, 2013
By JackieOhNo! on November 18, 2013
"The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either..."
Ingredients: chili seasoning mix, dark red kidney beans...
Prep Time: 30 mins
Total Time: 30 mins
By Hey Jude on August 16, 2013
By Cooking Ms. Wanda on February 13, 2013
"I was craving Chicken Chili and since I no longer eat meat I knew I had to be creative. I decided to try my hand using Vegan Chicken chunks! To my surprise my recipe was amazing and my family loved it too. The carrots added just enough sweetness. The Greek Seasoning adds a hint of lemon flavor and oregano. My family couldn't tell the difference..."
Prep Time: 18 mins
Total Time: 58 mins
By Sue Lau on February 12, 2013
By lynnski / LA on February 8, 2013
"Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and Arizona were being admitted into the Union. A trip to the restaurant, established in the 1980's..."
Prep Time: 45 mins
Total Time: 1 hrs 35 mins
By SaraFish on October 26, 2012
"A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!). Serve topped with cheese, onions and sour cream with cornbread or chips for a satisfying meal!"
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By CARML mama on September 3, 2011
"A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy."
Prep Time: 15 mins
Total Time: 30 mins
By brittnimichele on May 11, 2011