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By cookingpompom on March 3, 2011
"A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed to make the best corn bread I have ever eaten. I am keeping it here for safe keeping. Be sure to eat warm cornbread with honey butter."
Prep Time: 5 mins
Total Time: 35 mins