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By threeovens on August 8, 2013
"This is traditionally a vegetarian dish, but I needed to use up some leftover pork shoulder. You can use any cut of pork you wish, of course. I like to start this dish off with my favorite sofrito (Sofrito (Daisy Martinez)), but if you don't want to use that just start with a finely chopped onion. We like to puree the tomatoes in the food processor, but..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By pattikay in L.A. on February 11, 2008
"From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of course if that's the way you like it, just use 14 oz of chopped tomatoes."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins