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By AmandaAOates on November 15, 2013
"This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!"
Ingredients: coriander, cumin...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Marty Hugo on January 13, 2007
"This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Pam Walk on August 19, 2007
By Sharon123 on November 6, 2013
By Renita on November 16, 2009
By Debbie in Florida on August 13, 2009
By Beeks on January 27, 2008
By KelBel on December 6, 2010
By Karen From Colorado on June 29, 2008
"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."
Ingredients: cooking oil, ground cumin...
Prep Time: 1 hrs
Total Time: 9 hrs
By Rose's Granddaughter on July 2, 2005
"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired...."
Prep Time: 10 mins
Total Time: 30 mins
By SAMS_Club on February 11, 2013
"This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!"
Ingredients: condensed cream of chicken soup, hominy...
Prep Time: 5 mins
Total Time: 10 hrs 5 mins
By Tornado Ali on April 1, 2006
"This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You..."
Prep Time: 15 mins
Total Time: 35 mins