Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-9 of 9 sorted by
By ~Leslie~ on May 29, 2011
"This salad is traditionally served with any type of grilled meats.
An excellent accompaniment to the main dish at your next barbecue.
From Food and Drink Magazine.
Hope you enjoy!"
Ingredients: coriander leaves, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 5 mins
By Meredith K. on January 7, 2012
"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Charmie777 on June 12, 2008
"I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough."
Prep Time: 45 mins
Total Time: 45 mins
By Chef Kate on June 10, 2008
"There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood."
Prep Time: 8 mins
Total Time: 2 hrs 8 mins
By JessEntrekin on July 21, 2009
By JackieOhNo! on May 5, 2013
"This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."
Prep Time: 4 hrs 10 mins
Total Time: 4 hrs 10 mins
By Marlitt on July 22, 2008
By Papa D 1946-2012 on June 2, 2011
By Deantini on June 5, 2011
"This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak"
Prep Time: 15 mins
Total Time: 15 mins