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    1-12 of 50 sorted by

    Chilean Salad
    Chilean Salad

    By ~Leslie~ on May 29, 2011

    Recipe #167760

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    "This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food and Drink Magazine.
    Hope you enjoy!"

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    Ingredients: coriander leaves, salt & freshly ground black pepper...

    43 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chilean Salad

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Chilean Butternut Squash Casserole
    Chilean Butternut Squash Casserole

    By Meredith K. on January 7, 2012

    Recipe #82191

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    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."

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    Ingredients: ground cumin, corn kernels...

    29 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Chilean Butternut Squash Casserole

    Chilean Empanadas
    Chilean Empanadas

    By Charmie777 on June 16, 2008

    Recipe #131090

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    "I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough."

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    Ingredients: cilantro, cumin, eggs...

    22 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Chilean Empanadas

    Chilean Salsa
    Chilean Salsa

    By ratherbeswimmin' on June 9, 2007

    Recipe #63836

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    "After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"

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    Ingredients: Spanish onions, dried oregano...

    20 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Chilean Salsa

    Salsa De Cilantro - Pebre
    Salsa De Cilantro - Pebre

    By Mrs Goodall on October 26, 2011

    Recipe #169978

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    "I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."

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    Ingredients: pepper, fresh cilantro...

    17 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Salsa De Cilantro - Pebre

    Lime-Soaked, Cumin-Crusted Skirt Steak
    Lime-Soaked, Cumin-Crusted Skirt Steak

    By Sharon123 on June 25, 2008

    Recipe #120681

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    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."

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    Ingredients: cracked black pepper, cumin seeds...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 28 mins

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Que Que (Chilean Coffee Cake)
    Que Que (Chilean Coffee Cake)

    By Brenda. on August 8, 2006

    Recipe #170266

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    "This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious..."

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    Ingredients: confectioners' sugar, eggs...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Que Que (Chilean Coffee Cake)

    Porotos Granados (Bean Stew)
    Porotos Granados (Bean Stew)

    By Kumquat the Cat's friend on October 3, 2005

    Recipe #134188

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    "Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."

    View Full Recipe

    Ingredients: corn kernels, winter squash...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Porotos Granados (Bean Stew)

    Chilean Cilantro Salsa (Pebre)
    Chilean Cilantro Salsa (Pebre)

    By Chef Kate on June 10, 2008

    Recipe #189438

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    "There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood."

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    Ingredients: fresh ground pepper, sherry wine vinegar...

    10 Reviews

    Prep Time: 8 mins

    Total Time: 2 hrs 8 mins

    Chilean Cilantro Salsa (Pebre)

    Hacienda Onion Salad
    Hacienda Onion Salad

    By Rita~ on June 1, 2011

    Recipe #204196

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    "A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"

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    Ingredients: fresh cilantro, lime juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Hacienda Onion Salad

    Chilean Pastel De Choclo
    Chilean Pastel De Choclo

    By Sharon123 on June 24, 2009

    Recipe #139426

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    "There are many interpretations of this Chilean chicken and corn casserole. In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately."

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    Ingredients: cooking spray, fresh basil...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 30 mins

    Chilean Pastel De Choclo

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