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By Kittencalskitchen on September 26, 2013
"This is just as good as any Chinese restaurant! ---one tablespoon of hot chile paste will give you a medium-high heat, if you prefer a less spicy flavor then reduce the hot chile paste, this is very hot! I would strongly suggest to double the sauce ingredients or use 2 pounds of chicken and double the sauce x4. Add in some baby corn, mushrooms, peas..."
Prep Time: 25 mins
Total Time: 50 mins
By alcuin18 on September 26, 2013
"Being Southern, I've always loved fried chicken, but since I have been on the first phase of the Atkins diet, I have been unable to use much of anything for a flour substitute. However, I discovered that, because French fried onions have so few carbs, I can have them on Induction, so I came up with the idea to grind them down and use them as a..."
Ingredients: French-fried onions, eggs...
Prep Time: 15 mins
Total Time: 20 mins