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By FlemishMinx on September 12, 2013
"My husband has recently declared my kitchen a cilantro-free zone :( so unfortunately I haven't yet tried this dish, but I am posting it because it sounds good to me and thought it might appeal to others as well. The recipe comes from Ainsley Harriott, a British chef, and he cautions not to marinate the chicken longer than two hours as the lime..."
Prep Time: 5 mins
Total Time: 20 mins
By Mikekey on September 12, 2013
By Boomette on September 12, 2013