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By UnknownChef86 on June 19, 2013
"Delicious chicken dish for a nice, simple, light meal.
Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."
Prep Time: 5 mins
Total Time: 21 mins
By Across the Ocean on June 19, 2013
By Kikai's Kitchen on June 19, 2013
"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."
Ingredients: distilled white vinegar, oil...
Prep Time: 15 mins
Total Time: 1 hrs
By CookinMamaof3 on June 19, 2013
By FLKeysJen on June 19, 2013
"Partridges in the style of Philip II, who is considered by the Spanish people as their greatest king. Because partridges are pricey, the author tried this with whole chicken breasts and said it is still elegant enough for the most important company. From "The Art of Spanish Cooking.""
Prep Time: 30 mins
Total Time: 1 hrs 5 mins