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By MizzNezz on February 22, 2013
By Abby, Sarah & Eli's Mom on February 22, 2013
By Spice Guru on February 22, 2013
"My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. NOTE: TWO 14 1/2 OZ. CANS CHICKEN GRAVY EQUALS 3 1/2 CUPS -- OR THREE 10 OZ. CANS. TWO 12 OZ. CANS CHUNK CHICKEN YIELDS ABOUT 3 CUPS. CANNED CHUNK TURKEY AND..."
Ingredients: frozen vegetables, pie crusts...
Prep Time: 23 mins
Total Time: 1 hrs