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By momEgodess on January 7, 2013
"I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)"
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By LMillerRN on January 7, 2013
"This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well. When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in..."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Karamia on January 7, 2013
"This one-dish meal is one of the first recipes I made over and over again when I started cooking for myself. It is so easy and quick to make! The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!"
Ingredients: MINUTE White Rice, stir fry vegetables...
Prep Time: 5 mins
Total Time: 20 mins
By Deantini on January 7, 2013
"This recipe is from Loblaws; they make it at the deli and it was featured in Toronto Star. Makes 4 large, or 8 small servings. You will need at least 1 hour for letting chicken marinate, included in prep time"
Ingredients: cilantro, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins