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By Kitzy on June 12, 2008
By Bergy on September 11, 2006
"This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili..."
Ingredients: Dijon mustard, ginger preserves...
Prep Time: 10 mins
Total Time: 35 mins
By Gwen35 on June 27, 2008
"When I saw this recipe in one of our local papers, I was intrigued. I think it is really very good, and I hope some of you do too. I love the rhubarb for the tartness it brings to this dish. Of course, you can always adjust the sauce if it is too tart, or too sweet. Nice served with new boiled parslied potatoes , fresh green beans and a crisp salad...."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins