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By Sharlene~W on April 14, 2005
By I'mPat on April 24, 2011
"From the Australian Women's Weekly Meals in Minutes Chicken. Use a whole rotisserie cooked chicken. A quick easy mid week meal. The original recipe called for 1 medium leek (350g) finely sliced (I used spring onions) and 2 1/2 cups (350g) frozen peas, corn and capsicum (bell peppers) mix but any frozen vegetable mix should do (I used peas, corn,..."
Prep Time: 20 mins
Total Time: 30 mins
By Kittencalskitchen on March 21, 2013
By Irmgard on March 20, 2012
"This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little olive oil and garlic."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Baby Kato on January 24, 2011
"The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice."
Prep Time: 20 mins
Total Time: 55 mins
By Vitameatavegamin Girl on April 13, 2007
"From Family Circle magazine. This chicken pot pie recipe is low in fat, calories, and sodium, but still has so much flavor. It's a much healthier version of traditional chicken/turkey pot pie.
The only thing I did differently was that I used turkey, a little more salt and pepper, peas in place of green beans, and I used 2 cans of low-fat..."
Prep Time: 42 mins
Total Time: 1 hrs 22 mins
By Sage on August 17, 2007
By JanetB-KY on June 8, 2006
By yogiclarebear on September 24, 2007
"This is my adaptation of Family Circle's Lean Chicken/Turkey Pot Pie. The servings here are VERY generous! I actually like to make this for 1 serving, using individual sized casserole dishes. If you are a single or 2 person household, individual serving casserole dishes are a must! If you have not worked with phyllo before...see note below. I calculated my recipe to be around..."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins