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By Hayley_11 on April 9, 2008
"I love risottos, and after undergoing several adaptations over the years believe me when I say that this recipe has been tried and tested! This is a recipe that's quite close to me as it's one of the first things I learnt how to cook, and it's the first I created on my own, so I hope you enjoy. As with all risottos, you know the deal, the..."
Prep Time: 20 mins
Total Time: 1 hrs