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By PSU Lioness on May 3, 2013
"This is one that I adapted from Baked Chicken Thighs/Leg Quarters after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By mums the word on March 25, 2013
By Sephardi Kitchen on September 14, 2009
"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.
Note: I originally tried this recipe for one..."
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins