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By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By mummamills on April 19, 2011
"My mate Barb makes this wonderful dish brilliantly, even after half a bottle of white wine:)
you can add tomato paste if you like, or even chopped capsicum or mushrooms.
This dish is fine with just wine and water, but much much better with well flavoured chicken stock. I like to use about 1/2 cup of stock that I get when I do chinese chicken..."
Prep Time: 10 mins
Total Time: 30 mins