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By Peter J on January 23, 2012
"A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh..."
Prep Time: 30 mins
Total Time: 1 hrs 45 mins