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By Kikai's Kitchen on June 19, 2013
"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."
Ingredients: distilled white vinegar, oil...
Prep Time: 15 mins
Total Time: 1 hrs
By duonyte on March 14, 2012
"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."
Prep Time: 45 mins
Total Time: 1 hrs 40 mins
By BFit4U on March 22, 2009