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By blucoat on March 4, 2010
By Cookin'withGas on June 30, 2009
By Karen=^..^= on January 14, 2008
By PanNan on May 17, 2005
"This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water.
Prep Time: 10 mins
Total Time: 55 mins