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By FLKeysJen on November 3, 2007
"Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."
Prep Time: 25 mins
Total Time: 25 mins
By Maria Flor Monteroyo Cuyos on February 29, 2008