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By diner524 on June 28, 2013
"This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found in my "Weber's Charcoal Grilling - The Art of Cooking with Live Fire"."
Prep Time: 25 mins
Total Time: 35 mins
By Lainey6605 on August 4, 2008
By Gingernut on January 17, 2007
"One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins