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By William (Uncle Bill) Anatooskin on November 22, 2007
By PennyG on January 23, 2010
"This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where I got it. I'm posting the recipe as written and added my additions at the end. Hope you like it, can be easily doubled or tripled.(though I don't double the margarine for cooking the..."
Prep Time: 10 mins
Total Time: 20 mins
By William (Uncle Bill) Anatooskin on November 29, 2005
By Spice Guru on April 30, 2010
By Dienia B. on January 29, 2014
By Sydney Mike on February 12, 2007
"Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers."
Prep Time: 5 mins
Total Time: 15 mins