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By Skipper/Sy on January 5, 2010
"La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had this dish for lunch along with Spanish yellow rice and Cuban black beans. This is my version of this tasty dish and it is easy to make."
Prep Time: 15 mins
Total Time: 45 mins
By Lakme on November 2, 2008
By Zurie on August 14, 2008
"There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A chicken liver paté needs a generous hand with the seasonings, otherwise it can be too bland. I find one needs to just discern the taste of the black pepper and get the faintest suggestion..."
Prep Time: 10 mins
Total Time: 30 mins
By William (Uncle Bill) Anatooskin on November 22, 2007
By Chef #194937 on November 18, 2006
"This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!"
Prep Time: 5 mins
Total Time: 10 mins