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By bethroan on November 18, 2012
By Debbwl on November 18, 2012
"Saw chef Richard Blais make this on Dr. Oz today and it looked and sound so good I just to bring over here so that I could give it a try. Times do not include brine, cool time or rest time."
Ingredients: cider vinegar, tzatziki...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Jennibear on November 18, 2012
"This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!"
Ingredients: pepper, cream of celery soup...
Prep Time: 5 mins
Total Time: 40 mins
By Annacia on November 18, 2012
"Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training."
Prep Time: 15 mins
Total Time: 37 mins