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By Vitameatavegamin Girl on April 13, 2007
"From Family Circle magazine. This chicken pot pie recipe is low in fat, calories, and sodium, but still has so much flavor. It's a much healthier version of traditional chicken/turkey pot pie.
The only thing I did differently was that I used turkey, a little more salt and pepper, peas in place of green beans, and I used 2 cans of low-fat..."
Prep Time: 42 mins
Total Time: 1 hrs 22 mins