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By MeliBug on June 4, 2008
By justcallmetoni on March 19, 2008
"For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this is my adaptation. While presented to be made with chicken quarters, it also works well with boneless skinless chicken breasts. While quite flavorful,..."
Prep Time: 15 mins
Total Time: 1 hrs
By *Marli* on June 8, 2006