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By Chef floWer on April 23, 2007
"This recipe comes from ‘Barbecue, delicious recipes for outdoor cooking’ by Louise Pickford. I'm often want to use thyme as I adore the smell. I thought this amount of thyme will make the recipe pungent but it actually taste yummy marinated with the chicken then barbecued and the flavour is strong but not overpowering. Time does not include..."
Ingredients: chili oil, extra virgin olive oil...
Prep Time: 25 mins
Total Time: 40 mins