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By samcp4 on July 31, 2008
"I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ."
Prep Time: 10 mins
Total Time: 1 hrs
By startnover on March 25, 2006